Palek Paneer -- dare I substitute?

Hello great cooks community -- I want to make the Indian spinach dish called palek paneer but would like to substitute a ready-made cheese for actually make it myself. Any suggestions?

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Permalink Reply by Kiriel on March 28, 2009 at 6:42am: hmm... now this is a challenge. Paneer is kinda specific, as it doesn't melt into the dish, which most ready-made cheeses will. Haloumi doesn't, so I guess it would be a possibility, although haloumi's taste is stronger and it's texture is a bit firmer than indian paneer.; ▶ Reply to This

Permalink Reply by Heidi on May 2, 2009 at 12:20am: Joan, I know this is not the answer you are looking for but I strongly recommend that you make it yourself! It really is so simple and delicious!; ▶ Reply to This