talian recipes

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Authentic Italian modern recipes realized with fresh and high quality ingredients. The purpose of the group is to offer a not stereotipate image of Italian cusine. The Group picture shows a salt code and potato pie with onion tempura

Website: http://www.roma-gourmet.net/inglese/?page_id=240
Location: Rome
Members: 50
Created By: Roma gourmet
Latest Activity: Aug 5

ROMA GOURMET ITALIAN RECIPES:
appetizer - pasta - fish dish - meat dish - soup

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DIRECTIONS and INGREDIENTS >>

Tomato mousse
by Roma gourmet

DIRECTIONS AND INGREDIENTS >>

Linguine pasta with Squids and artichokes
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Italian recipe created by Riccioli, Rome
DIRECTIONS AND INGREDIENTS >>

Oysters with celery jelly candied apples and Gorgonzola cheese
by Roma gourmet

DIRECTIONS AND INGREDIENTS >>

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and oil crunchy nougat
by Roma gourmet

Italian recipe created by La trota, Lazio, Italy
DIRECTIONS AND INGREDIENTS >>

Tomato and water-melon gazpacho with Lobster
by Roma gourmet

DIRECTIONS and INGREDIENTS >>

Pasta with fish, aubergines and cheese
by Roma gourmet

Recipe created by Chef Massimo, La Rosetta, Rome, near Pantheon
DIRECTIONS AND INGREDIENTS >>

Ravioli stuffed with artichokes and lamb ragout
by Roma gourmet

Italian recipe of Iolanda restaurant, Rome, Italy
DIRECTIONS and INGREDIENTS >>

Paccheri of Gragnano pasta with Cacio cheese and pepper
by Roma gourmet

South Italian recipe created by Iaccarino family, Naple
DIRECTIONS and INGREDIENTs >>

Risotto (rice and peas)
by Roma gourmet

North Italy recipe
DIRECTIONS AND INGREDIENTS >>

Do you love garlic?

Discover the sweet garlic sauce recipe >>

Ossobuco - Braised Veal Shank Slice - "alla Milanese"

by Roma gourmet
In a large pot brown onion and butter.
Put floured ossobuchi, browning them on both sides and turning without pricking.
Pour consommé, tomato, salt and cover (cooking time at low fire: 1 hour 30 minutes).
Five minutes before serving, make the “gremolada” obtained by mixing grated lemon skin, minced parsley, garlic and anchovie.
Serve hot with Parmisan Risotto or Risotto alla Milanese (with saffron).
Ingredients:
4 pieces of shank of veal 4 cm high cutted in the low part, where the bone is little and stuffed of bone marrow only; white flour; 50 gr of butter; minced onion; consommè; 1 little minced tomato; grated lemon skin; a perfum of garlic;
1 anchovie without fishbone; minced parsley; salt

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9 Comments

Comment by MaryBeth on August 5, 2008 at 6:55pm: Thank you for the invite into your group.

Comment by Amieysa Fidaiy on August 5, 2008 at 9:12am: hi roma... thanks for your comment ya

Comment by Madhavi on June 16, 2008 at 1:23pm: Hi Roma, Thank you so much for invite me. I am a big fan of italian food :)))

Comment by madame donna on June 13, 2008 at 12:19pm: That combination of watermelon and tomato for gazpacho grabbbed my imagination! What a delightful mix.

You're doing a great job with this group. I'm enjoying everything I read.

Comment by ericabrooks on June 13, 2008 at 11:57am: Thanks for the invite. Your Braised Veal Shank Slice looks delicious. I can't wait to try it :)

Comment by Vani on June 2, 2008 at 6:27pm: Hi Roma, thanks for sending me this. Wonderful recipes with colourful pictures. Do send all your recipes.

Comment by madame donna on May 27, 2008 at 5:47pm: Thanks for the invitation. I'm sure I'll learn a lot here.

Comment by Jill McKeever on May 22, 2008 at 7:49am: Roma, you're doing a FANTASTIC job!
I really like how you have set up the recipes in this group.

The rice with fresh peas and Parmisan cheese sounds so good, I had to Stumble your blog this morning.

I'm really glad you're a member and a good friend to this community.

Comment by Loulou on April 21, 2008 at 12:56pm: Roma, this is great! Your presentation of the salt cod and potato pie is lovely.....I am looking forward to seeing the next reipe!!

Loulou