Heidi Female Telluride, Colorado United States: Share; Twitter

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Barbecue College

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I'm looking for a recipe…

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talian recipes

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Vegetarian cooks

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Affordable Gourmet

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Heidi's Discussions

Palek Paneer -- dare I substitute?

Replied May. 2, 2009

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Heidi replied to Jill McKeever's discussion 'How to upload good quality videos and where.' in the group Video Blogging

Reviving this thread! I wanted to mention that for the best exposure, upload your video EVERYWHERE. Tube Mogel will do that for you, distribute to several sites, but you do need to register with each one. For viewing, I agree that blip is nice, but…

September 22, 2009

Chef Tom replied to Heidi's discussion 'Tasty Bloggers, a new food blog list'

Thanks! I'm heading over there now.

June 10, 2009

Heidi replied to Joan Nova's discussion 'Palek Paneer -- dare I substitute?'

Joan, I know this is not the answer you are looking for but I strongly recommend that you make it yourself! It really is so simple and delicious!

May 2, 2009

Profile Information

Do you have a food related website?

Yes

My website:

http://savory.tv

Heidi's Blog

Pebble Beach Food and Wine: Living Vicariously!

Don't have 5 grand to jet off to California for Pebble Beach Food and Wine for 4 days of culinary bliss?

Neither do we!

We compiled a collection of videos of the 2nd annual 2009 event to assist us in living vicariously and pretend that we are there.

Sigh.

Posted on April 18, 2009 at 7:05pm —

Thanksgiving recipe roundup!

Savory Tv has listed here several of our favorite thanksgiving recipe picks for 2008, including several delicious ways to roast turkey, tempting garlic mashed potatoes and cranberry chutney recipes along with instructional videos from professional chefs. Please join us, and feel free to list any of your personal suggestions in the comments section! Have a a wonderful holiday!

Posted on November 23, 2008 at 5:03pm —

French Onion Soup

Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our fickle appetites have found a new love, warm and hearty comfort foods. This week our new love is soup, and today, we have a crush on French onion soup.

Made of beef broth, onions, croutons, and cheese, this ancient soup has enjoyed a rebirth beginning in the… Continue

Posted on October 29, 2008 at 1:06am — 1 Comment

Have many types of leftover cheese in the fridge? Make this heavenly french appetizer!

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack.… Continue

Posted on October 21, 2008 at 12:26am —

All About Asiago Cheese

Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese!

If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don’t know Asiago personally, consider befriending it, you may just fall in love.

Asiago is officially known and certified as Asiago D.O.P, which stands for Denominazione di Origine Protetta, in english, Protected Designation of Origin. By European law, the ce… Continue

Posted on October 15, 2008 at 10:30pm —