Glazed Lemon Wedges

Summer is here and as much as I love chocolate in all its many incarnations, warm weather calls for treats that are a bit lighter and brighter than my favorite winter fare.  The higher temperatures also mean we’re less likely to gravitate towards large treats, preferring instead to savor smaller bites and brighter flavors.  This dessert fits that bill in all ways and more. These may be mix based, but…

Marinated Pork Fried Rice Recipe

Fried rice is something I’ve covered on this blog on more than one occasion. Fried rice is a passion for both my wife and myself.  It’s a staple meal in our home for its versatility, ease of cooking and its ability to carry the flavors of almost any ingredient added to it, but this post is not about the rice. Don’t get me wrong,  the rice was wonderful; but in…

No Rest For the Weary

The Fort Worth Skyline Let me apologize at the outset.  This post is a bit rambling.  It covers a lot in as short a space as I can fit it into. Many of you know that we’ll be moving to … [visit site to read more]

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Moroccan-Style Beef Kabobs with Spiced Bulgur

For the second year in a row, I’ve been privileged to be invited by the Texas Beef Council to help tell the world about the wonders of Texas Beef through recipes. Though I’m incredibly honored to be a part of this campaign again this year it is an unfortunately bittersweet kind of pride as well, as this will be the last year that I am able to be a part…

Broccoli Bacon Frittata Recipe

I’m enamored with frittatas.  Not only do you get all of the possibilities of an omelet, but you don’t have to worry about flipping it at the end.  Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. Frittata can be breakfast, brunch, an appetizer, a starter or…