All Blog Posts (628)

Pan-Grilled Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Manly saw a lovely looking package of pork chops while he was at the grocery store and couldn't resist them. Pork chops are probably my least favorite part of the pig but I decided to make the best of it and made them with this grilled pineapple salsa to counteract the boringness of said pork chops. The salsa was phenomenal and really perked up this dinner and gave me an excuse to make my all-time favorite Mexican ri

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Added by Danielle Pallaske on March 10, 2010 at 12:22pm — No Comments

Creamy Scrambled Eggs in a Toasted Bread Cup

Don't we all love recipes that are easy , but fun to make. This recipe from Sunset Magazine falls into that category.

Whole wheat bread is pressed into muffin tins, baked until toasty brown, and the filled with cream scrambled eggs.

This is a terrific recipe for breakfast, brunch or dinner!

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Added by Kristi Rimkus on March 4, 2010 at 9:48pm — No Comments

Lamb Fry

Ingredients:

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Added by SathyaSridhar on March 4, 2010 at 7:51am — No Comments

Lamb Kuruma

Ingredients :

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Added by SathyaSridhar on March 4, 2010 at 7:46am — No Comments

Mutton Biryani

Ingredients:

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Added by SathyaSridhar on March 4, 2010 at 7:41am — No Comments

String hoppers/ idiyappam/sandhagai/ rice noodles

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Added by SathyaSridhar on March 4, 2010 at 7:26am — No Comments

Telur Bungkus ( Egg Package)

Ingredients:

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Added by SathyaSridhar on March 4, 2010 at 7:17am — No Comments

My grandmother´s cake

It´s a fabulous recipe for the children´s birthday. Biscuit and chocolate cake

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Added by Mjose on March 4, 2010 at 3:35am — No Comments

Oyster Mushroom Kuruma

Ingredients:

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Added by SathyaSridhar on March 2, 2010 at 3:08am — No Comments

Ivy gourd stir fry

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Added by SathyaSridhar on March 2, 2010 at 2:59am — No Comments

Noodles and briouate with ali oli

View recipe on my blog

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Added by Mjose on March 1, 2010 at 10:31am — No Comments

Smoky Mexican Chicken Burger

We grill anytime of the year at our house. I love mixing up different combinations of burgers. Beef, chicken, seafood. You name it, we grill it.

I love this Mexican burger with the cumin and lime. Avocado on the top didn't hurt either.

If you are interested in a seafood burger, we loved this salmon burger too.

Happy cooking!

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Added by Kristi Rimkus on February 28, 2010 at 8:54am — No Comments

Lighten Up That Artichoke Dip

http://motherrimmy.comDon't you just love a really terrific appetizer? For many people, artichoke dip is tops on their list. Still, it's loaded with lots of fat and calories.

I took care of that by lightening up this recipe from AllRecipes.com. Just a few simple changes, and I'm a happy camper.

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Added by Kristi Rimkus on February 27, 2010 at 8:25pm — No Comments

Colorful and Creamy Broccoli Salad

You can get your kids to eat their broccoli with this colorful and creamy broccoli salad.

I love broccoli salads because you can add almost anything to them. I used colorful peppers in this version, but often times I'll add dried cranberries, raisins and a variety of nuts to make a sweeter salad.

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Added by Kristi Rimkus on February 26, 2010 at 8:37am — No Comments

Light Buffalo Chicken Salad

I love foods with big flavor. Buffalo Chicken with Blue Cheese on the side is a favorite. Too bad it's loaded with bad for you fat, and tons of calories.

I decided to lighten up one of my favorite bar foods, and put it in a healthy, colorful salad. Lean chicken breasts sliced and marinated in hot sauce, colorful bell peppers and leafy greans are topped with a light blue cheese or Ranch dressing.

Enjoy!

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Added by Kristi Rimkus on February 25, 2010 at 8:47am — No Comments

ROMANTIC CANDLE LIGHT DINNER

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Added by SathyaSridhar on February 25, 2010 at 5:30am — No Comments

Slow Cooker Steak Chili

What can you do with leftover steak? Make chili, of course!

I make chili out of almost anything that would go into the compost bin if it's not used up immediately. Vegetables, chicken, turkey, leftover beef. You name it, it can go in the slow cooker, and you have an easy meal at the end of the day. The added benefit is the house smells delicious when you walk in the door!

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Added by Kristi Rimkus on February 24, 2010 at 8:59am — No Comments

Onion Gratinee

Occasionally, when I want to serve an expensive main course, I search for less expensive sides to even out the plate. Last week I chose onions, but in one of those odd synchronistic moments, three of us shopped for food. The result was a glut of onions. In fact, pounds of onions.

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Added by madame donna on February 24, 2010 at 1:00am — No Comments

SPAGHETTI WITH MUSHROOM AND MEATBALLS

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Added by SathyaSridhar on February 23, 2010 at 9:31am — No Comments

Shrimp and Mushroom Wonton Soup

If you're a blogger and a foodie like me, it's likely you follow a lot of recipe blogs. That's how I found this recipe for Ro-Ri's Wonton Soup.

I couldn't resist the opportunity to make my own filled wontons, and I wasn't disappointed. This was really a lot of fun, and very easy to do.

Simple, light and delicious. Can't beat that!

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Added by Kristi Rimkus on February 23, 2010 at 9:17am — No Comments