Chicken Souffle

Ingredients:

Butter-2 tbs
White bread slices(crust removed):2
All purpose flour:1 cup
Shredded cheddar cheese-3/4 cup
Eggs-4 nos
Skinless boiled chicken breast cubes-1 cup
Milk- 1 cup
Salt-1 1/2 tsp
Nutmeg-3/4 tsp
Grated parmesan cheese-1/2 cup
Pepper powder-1 tsp
Boiled spinach-3/4 cup

Method:


Preheat the oven to 400 degrees F.Grease a dish with butter.Put 2 tbs of butter in a pan and melt it,add required quantity of milk to it.Now slowly add the flour little by little and stir it until they make a dosa dough consistency.Stir in the salt,nutmeg and the pepper.Remove from the heat.It's time to put the remaining ingredients into it one by one except the eggs.
Separate the eggs into yolks and whites.Add the yolk to the mixture initially and put the egg whites into a bowl , whisk them using an electric egg beater until stiff peaks form.Stir in the egg whites.Mix it gently.Transfer it to the greased dish.Bake it for 30 minutes or until they turn golden brown.Absolutely delicious chicken souffle is ready to serve with tomato ketchup.It serves as a filling dish for a luncheon or a party dinner.