Anthony Vieira Da Cruz's Page

Mama's Delux Chocolate Birthday Cake 110ml(125g) soft butter/marg 10ml(2tsp)Vanilla Essence 375ml(300g)castor sugar 3 large eggs 125ml(60g)Cocoa 125ml(1/2cup)hot water 125ml(1/2cup)warm milk 500ml(2cups)cake flour 10ml(2tsp) cream of tartar 5ml(1tsp) bicarbonate of soda 2ml(1/2tsp)salt For the icing: 250g butter,softened(but not oily) 500g icing sugar,sifted 30ml(2Tbsp)milk +/- 2Tbps cocoa For the cake: 1.Preheat oven to 190'C 2. Cream butter/marg till soft,add vanill… Continue

Cape Brandy Tart 1. 250g Dates,stoned 2. 5ml/ 1tsp Bicarbonate of soda 3. 250ml boiling water 4. 115g Butter or marg 5.200g Sugar 6.2 Eggs,beaten 7.240g Flour 8.5ml Baking Pwd 9.2ml Salt 10. 250ml Chopped walnuts For the Syrup: 1. 250g Sugar 2.15g Butter or marg 3.190ml Water (3/4cup) 4. 5ml Vanilla essence 5. pinch of salt 6. 125ml Brandy 1. Pre heat oven to 180'C 2. Cut up dates & divide in 2 equal portions. Add bicarb to one half & pour over the boiling water.Stir to… Continue

Blue Cornbread 1 c AM Blue Cornmeal 1/2 c AM Barley Flour or any flour 1 1/2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1 tb Honey or maple syrup 1 Egg; beaten or egg replacer 1 c Water or milk Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Recipe found at ht… Continue

Chocolate Covered Easter Eggs 2 lbs. confectioners' sugar 1 stick oleo 8 oz. cream cheese --COATING:-- 1 pkg. chocolate chips 1 cake paraffin wax Preparation : Soften oleo to room temperature. Cream together oleo and cream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours or overnight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into choco… Continue

Brazilian Chicken and Mushrooms 1 c Chicken broth 1 c Milk, or thin cream 2 oz Butter 2 oz Flour 3 c Chicken, cooked, sliced 4 Egg yolks 1/2 Green pepper, diced 1/2 Red pepper, diced 1 c Mushrooms, sliced 1 ts Lemon juice Salt Pepper 1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Se… Continue