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    Dave's Cookies

    Dessert of the Month Club

    Our Dessert of the Month Club is the perfect choice when you want to impress someone with the best gourmet selection available online. We'll deliver chocolate cakes, cream-filled tarts, brownies and more. This makes a great gift, with monthly desserts delivered to your family, friends and corporate clients.

    Special Diet

    Cheat a little with David's selection of special diet cookies and cakes. Each item has fewer calories than its full-fledged counterpart. Our no-sugar-added cheesecake makes a great dessert for college kids before Spring Break with its low carb recipe. Or, try our no-sugar-added marble trufflecake.

    Cookie Jars

    We've got a wide array of ceramic cookie jar designs in assorted colors to brighten up any home at a very reasonable price. Pop open the lid and discover that each set even comes with a free mix of cookies or other items in the jar!

    Individual Desserts

    Pop one of our gourmet chocolate saucy cakes in the microwave for 30 seconds and enjoy a hot meltdown experience. We've also got quality dessert cups made from a unique blend of chocolate truffles for a delicious, fresh home made taste. Also available are a delicious assortment of small, single-serving tarts and other fine food products you're sure to love.
     

    Fun at the Main Street Farmers' Market, Sulphur Springs Texas


    Do you have a farmers' market in your town? Here's an awesome example of a promotional video for the Main Street Farmers' Market in Sulphur Springs Texas.
    » Make your own video.

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    What's Cooking In The Kitchen?

    Griswold #9 Dutch Oven 834B /marked inside lid #2552

    US $150.00
    End Date: Saturday Jul-04-2009 7:16:39 PDT
    Buy It Now for only: US $150.00
    Buy it now | Add to watch list

    Forum

    Amy Domestico

    Iron Chef! 1 Reply

    Cooking and Wine, two of my favorite things when it comes to socializing whats yours? http://budurl.com/CA617

    Started by Amy Domestico in Food Events Inside And Outside The Community. Last reply by Cristie Jun 30.

    Vidhya Iyer

    Summer Food 15 Replies

    What do you guys think is good for summer? other than water (!)

    Tagged: food, summer

    Started by Vidhya Iyer in General Discussions. Last reply by Nithya Praveen Jun 16.

    Great Cooks Community

    What Is Your Favorite Birthday Food? 22 Replies

    In honor of Jill's birthday today I thought we could all tell our favorite birthday food. It can be a dinner or a dessert or whatever.

    Tagged: favorite-food, birthday-food

    Started by Great Cooks Community in General Discussions. Last reply by Nithya Praveen Jun 16.

    Great Cooks Community

    Introduce Yourself 169 Replies

    Say hi and tell everyone a little about yourself.

    Tagged: member, shout, introductions, outs, hello

    Started by Great Cooks Community in Introductions. Last reply by Nithya Praveen Jun 16.

    Blog Posts

    Yolanda Fernandez

    Eggplant Tapas


    There are several varieties of eggplants, but the most common is the purple eggplant. Other varieties are: the Indian eggplant, the long eggplant, and the white eggplant, to name a few.
    Some nutritional values of eggplants are: low in saturated fat, and cholesterol. They… Continue

    Posted by Yolanda Fernandez on June 27, 2009 at 4:37pm

    Saraswathy Balakrishnan

    Roasted Chicken with Herbed Vegetables

    Roasted Chicken with Herbed Vegetables



    For a very long time I wanted to try stuffed roasted chicken but wasn't very whether it will come out right. As I was watching food network few days back - Tyler Florence’s Ultimate Recipe show was running and guess what he was preparing his U… Continue

    Posted by Saraswathy Balakrishnan on June 11, 2009 at 11:36am

    Saraswathy Balakrishnan

    Chicken Pot Pie Soup In Puff Pastry Crust

    Balakrishna Saraswathy


    Chicken Pot Pie Soup In Puff Pastry Crust
    While as a newly married couple for our first Valentine's Day we went to a restaurant in Bugis (Singapore) for dinner and they were specialized in making different type of soups in bowl. The best of all this Chicken Po… Continue

    Posted by Saraswathy Balakrishnan on June 11, 2009 at 11:21am

    Martha A. Cheves

    Stir, Laugh, Repeat - Event

    All-aboard! The "Author" Train is leaving the station on its way to Stir, Laugh, Repeat. Everyone is invited to this 4 day event starting Thursday (6/11) and ending Sunday (6/14). On your journey, you will be met by me and I'll guide you through my simple world of cooking with questions, answers and lots of friendly talk. So mark your calendar and meet me at the station http://www.booklandheights.blogspot.com

    Continue

    Posted by Martha A. Cheves on June 10, 2009 at 5:39pm

    Indrani

    Sweet Potato & Prawn Pulao

    That day, I wasn't in a mood to make any elaborate lunch for me and for my daughter after school lunch. I wanted to make something one-pot meal. Then the thing clicked on my mind was prawn which we all love. So I made this prawn pulao. To make it little more wholesome and healthier, I added sweet potato in it. We all know the health benefits of this superfood(yes, sweet potato is considered as a superfood). So, I try to add this vege almost daily somehow in my diet. It blended so well in this pu… Continue

    Posted by Indrani on June 5, 2009 at 12:41am

    Yolanda Fernandez

    Quick Cole Slaw


    Here's a quick recipe for a great Cole Slaw.

    To see more recipes click on the Recipes Blog tab.

    Ingredients
    ¼ cup white vinegar
    2 tbs sugar
    2 tbs Miracle Whip Light Dressing
    4 cups shredded cabbage plus 2 shredded carrots or (1 bag 16 oz store-bought shredded cabbage)
    1 pinch of… Continue

    Posted by Yolanda Fernandez on June 1, 2009 at 2:30am

    Brenda T.

    It Sounded Good at the Time

    One of our local grocery stores has a permanent kitchen that, nearly every day, has a chef preparing yummy samples of the many things available in their store for purchase. They wear a microphone and when the store first opened I was often startled when they would begin talking and realized they were talking to ME! I was just trying to skip by swiftly so as not to get caught up in their "spiel"--because I could easily be convinced, especially if the kids were shopping with me. :-) So before I kn… Continue

    Posted by Brenda T. on May 31, 2009 at 9:06pm

    Indrani

    Potato & Shrimp Fry

    I'll share a quick and delicious side dish today. This tastes great with any lentil(dal) dishes or just with plain hot rice. My mom used to make this whenever we had shrimp at home.



    Ingredients :
    Shrimp(small or medium) : 10-12
    Potato : 1(small)
    Onion : 1(small)
    ginger-garlic pa… Continue

    Posted by Indrani on May 29, 2009 at 12:30am

    Indrani

    Steamed Caramel Custard In Pressure Cooker

    Ingredients :
    Sugar : 3/4 cup
    Milk : 2 cups
    Eggs : 3
    Vanilla extract : 1 tsp.
    Orange rind : 1 tsp.
    Water : about 2 cups (the measurement of water is very important when making in cooker)


    Continue

    Posted by Indrani on May 29, 2009 at 12:00am

    Cajun Chef Ryan

    Shrimp Imperial

    This recipe calls for ½ lb. of back fin crabmeat and ½ lb. of claw crabmeat for added flavor, and I find the claw meat also adds a bit of firmness to the texture of the stuffing as well. The Panko breadcrumbs are actually an addition to the original recipe, and the cocktail sauce is served as an alternative to the traditional beurre blanc sauce that would be served on the side also. Another ingredient that is found in the traditional “Imperial” preparation is mayonnaise, and it has also been eli… Continue

    Posted by Cajun Chef Ryan on May 26, 2009 at 1:09pm

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